UJI-WAZUKA Samidori 720ml Boxed

The area around Uji City in the southern part of Kyoto City, which was certified as Japan Heritage No. 1, is the most famous tea-producing area, and this tea is produced in Wazuka-cho in the southern part of the city, which is close to Nara. In addition, only raw leaves of the Samidori variety, which has been selected for its good quality from among the native species that have been grown in Uji for a long time, are gently rubbed to facilitate elegant infusion for sencha. used. The Samidori variety is mainly made for matcha, and it has a mild astringent taste that gives an impression similar to the scent of matcha when used as sencha.