TOKYO/Higashi Yamato Japanese black tea 720ml boxed

Tea, which used to be Japan's leading export product, has been cultivated in Tokyo for a long time. The area around Sayama Hills, which includes Higashiyamato City, is home to the Kanto region's premier production area for Sayama tea. Kinoshita Sono, the producer, makes Japanese black tea by oxidizing and fermenting the tea leaves with his own machine development so that the withering proceeds gently and elegantly. To maximize the delicate flavor with a faint muscat scent, we gently extracted it with boiling water to bring out the scent and bring out the umami.