HIGASHIYAMA Yabukita 720ml Boxed

The Higashiyama area is a first-class production area that is highly evaluated like Burgundy's Côte d'Or as a Shizuoka deep-steamed tea production area. It has received the highest evaluation in the fiercely contested deep-steamed tea category at the National Tea Competition. Mt. Awagatake, where the character for “tea” is drawn in Japanese cypress, has become a landmark, and a tea garden spreads out at the foot of the mountain. and has been recognized as a Globally Important Agricultural Heritage System. The most popular variety of Japanese tea, "Yabukita", is bottled. Deep-steamed green tea was created in the late 1950s and is characterized by its well-balanced taste of umami, roundness, and just the right amount of astringency. I made it to have a taste that surpasses tea brewed in a teapot. 720ml