Black tea darjeeling 500ml boxed

Also known as the champagne of black tea, we used a second flush of Darjeeling grown in the northeastern part of India, one of the three major black teas. It has a characteristic muscat skin flavor and is made by controlling the temperature range using a unique manufacturing method to create a mild astringent taste. It goes well with a wide variety of dishes and sweets from both the East and the West, as well as fruits, and has become a tea that plays a variety of roles as a first-class supporting player. We are particular about making only domestic tea leaves, but this is the first bottled tea using foreign tea leaves.