Wakamushi tea bag 3g x 20 bags (box type)
We use tea leaves that are steamed for a short time, and are slowly roasted at a low temperature for a long time to create a fragrant and refreshing taste.
Shizuoka tea has a variety of unique production areas, from Hamamatsu in the west to Fuji in the east. Making use of the flavor of the tea leaves of each production area, we change the steaming condition and knead and dry to bring out the umami. In addition, the finished product is made by roasting ” pasteurization ” that further utilizes such individuality.
The two-digit numbers listed on the product classify the degree of steaming of the freshly harvested leaves into 7 levels, and further classify this "burning" level into 7 levels. It represents the degree of each. We hope that you can appreciate each flavor and choose your favorite flavor, and enjoy the compatibility with meals and sweets, and make your tea time richer.