Hojicha tea bag 3g x 20 bags (BOX type)
Fully ripened tea leaves are used to maximize the degree of maturity of spring-picked tea leaves from the middle Oi River basin, and the high-quality aroma is brought out by double brewing.
Shizuoka tea has a variety of unique production areas, from Hamamatsu in the west to Fuji in the east. Making use of the flavor of the tea leaves of each production area, we change the steaming condition and knead and dry to bring out the umami. In addition, the finished product is made by roasting ” pasteurization ” that further utilizes such individuality.
The two-digit numbers listed on the product classify the degree of steaming of the freshly harvested leaves into 7 levels, and further classify this "burning" level into 7 levels. It represents the degree of each. We hope that you can appreciate each flavor and choose your favorite flavor, and enjoy the compatibility with meals and sweets, and make your tea time richer.